About

— 關於 Vino Rosso Coli

Vino Rosso Coli此佳釀酒體呈現紅寶石色，使用聖吉維賽 Sangiovese ,

佳娜羅尼 Canaiolo Nero 和梅洛 Merlot 釀製而成。

聞起來有細膩的果香和花香，入口新鮮且柔順，適用於醃製肉類和肉類菜餚，

是款清爽順口，單寧細膩順滑，適合搭配料理的葡萄酒。

適飲溫度16-18°C最佳

The Vino Rosso Coli red wine has a ruby-red color and is crafted from Sangiovese, Canaiolo Nero, and Merlot grapes.

It offers delicate fruity and floral aromas, a fresh and smooth taste, making it a perfect match for cured meats and meat dishes.

This wine is refreshing and easy to drink, with refined and smooth tannins, making it an excellent choice for pairing with various cuisines.

The optimal drinking temperature is 16-18°C

容量(毫升)750ml

酒精成分(％vol)10%

熱量(大卡)254

碳水化合物(公克)2

糖(公克)0

蛋白質(公克)0

脂肪(公克)0

鈉(毫克)0